Quinoa and lentil duo
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  • Quinoa and lentil duo

Quinoa and lentil duo

VO-06-18

Voyager's freeze-dried quinoa and green lentil duo is a vegetarian recipe with 514 kcal.

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+ than 50 in stock
€8.79 VAT incl.
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Delivery between 3 and 5 days
Description

Description

This vegetarian recipe is made in France by Voyager. The duo of freeze-dried Quinoa and green lentils is an ideal meal for any activity requiring food autonomy, such as hiking, bikepacking or a trip to the sea.
At just 135 g, the backpack remains lightweight. But don't be fooled by its light weight, as this 514 kcal meal is packed with energy.

The advantage of this freeze-dried recipe is that it requires no preparation. Simply add hot water for a comforting meal. The sachet is printed with a water line, so you can pour in just the right amount of water. However, the Lyophilise & Co team always recommends that you have a graduated gourd, so that you can pour the precise amount and avoid having a soup, but also save fuel.

This duo of quinoa and green lentils is :
- A recipe that provides 514 kcal
- Made with natural ingredients
- Cooked by a French brand

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 381 514
Energy value in Kj 1594 2151
Lipids (g) 10 14
Of which saturated fats (g) 4 5.7
Carbohydrates (g) 48 65
Sugar (g) 8 11
Fibre (g) 11 14
Proteins (g) 18 25
Salt (g) 3 4.5
Allergens
Milk, gluten. Made in a workshop using
Shelf life (from the date of manufacture)
1 year
Country of origin
France
Weight with packaging (g)
140
Weight without packaging (g)
135
Packaging
Non-incinerable bag, zip, waterline inside the bag
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
360
Preparation time
5 - 8 minutes
Volume of water to add (ml)
225
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Quinoa blanc 33%, lentilles vertes précuites 20%, crème de LAIT en poudre, flocons de SEIGLE 11%, oignon, tomate 6%, protéines de pois, lin jaune, farine de BLE malté, sel, cumin 0,1%, poivre, antioxydant: extrait naturel de romarin.
preparation method
A poêler après réhydratation. Ajouter 225 ml d'eau bouillante (respecter la ligne d'eau n°5), bien mélanger, fermer la fermeture zip et attendre 5 à 8 minutes, rouvrir et déguster. Une fois réhydraté, vous pouvez réaliser une galette à poêler.
recommendation
À garder dans un lieu sec et tempéré
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