Pad Thai-style vegetable noodles
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  • Pad Thai-style vegetable noodles

Pad Thai-style vegetable noodles

VO-06-16

This freeze-dried pad thai will delight fans of Asian flavors.

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26 in stock
€9.82 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Pad Thaï-style vegetable noodles, this recipe was cooked in France by Voyager. So you've got a lighter carbon footprint.
Now, imagine yourself roaming in a place that's dear to you, or discovering a GR trail in its entirety. The miles will whet your appetite, and it's time to stop for a rest and a bite to eat.

Simply add hot water, stir well and wait 5-8 minutes for a culinary adventure with a change of scenery. This recipe provides 485 kcal of energy for just 120 g of backpack weight.

Voyager's Pad Thaï-style freeze-dried vegetable noodles are :
- A meal made in France
- For an Asian-inspired recipe
- 485 kcal for 120 g

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 404 485
Energy value in Kj 1690 2029
Lipids (g) 12 13
Of which saturated fats (g) 1.2 1.5
Carbohydrates (g) 60 72
Sugar (g) 7.2 8.6
Fibre (g) 5.2 6.2
Proteins (g) 14 17
Salt (g) 1.7 1.9
Allergens
Gluten, soy. May contain traces of milk, lupin, mustard, eggs, sesame, sulfites. Made in a facility using
Shelf life (from the date of manufacture)
18 months
Country of origin
France
Weight with packaging (g)
133
Weight without packaging (g)
120
Packaging
Non-incinerable bag, zip, water line inside the bag
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
380
Preparation time
5 minutes
Volume of water to add (ml)
260
Organic
No
100% Natural
No
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
PATES précuites 54% (semoule de BLE dur), légumes 16% (oignon 4,2%, carotte 4,2%, poivron rouge 3,8%, brocolis lyophilisés 3,8%), huile de tournesol, protéines de pois, amidon, sauce SOJA 4,8% (graines de SOJA, BLE, sel), sirop de glucose, maltodextrine, amidon de maïs modifié, cumin, gingembre 0,6%, sel, basilic thaï 0,3 %.
preparation method
Verser l'eau bouillante dans le sachet et mélanger, fermer le zip, attendre 5 à 8 min et déguster.
recommendation
À garder dans un lieu sec et tempéré
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