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NHAC Bouf séché d'Ariège à l'Armagnac is a snack with character and plenty of tenderness. Rich in protein, it packs a punch with its Armagnac flavour!
Ariege dried beef with organic Camargue salt and VSOP Bas-Armagnac to soften and tenderize the meat. Maison Magrada's NHACs are only for sports enthusiasts and/or fans of good 100% natural products made in France :)
Artisanal production
Located in the Ariège region of France, Maison Magrada uses natural ingredients (organic Camargue salt and Armagnac), a 3-month maturing process, and a further 3 months of drying to concentrate the flavors. So much patience to obtain this exceptional snack that will be devoured in a flash during an aperitif or a hike!
An ally for muscle recovery
Packaged in a 30g vacuum-packed sachet, NHAC Bœuf d'Ariège à l'Armagnac can be kept at room temperature for several months. Low in carbohydrates, but rich in protein, it's the perfect ally for trekking and post-exercise recovery.
To remember
NHAC Bœuf d'Ariège à l'Armagnac is :
- Rich in protein, ideal after exercise
- Beef from Ariège, prepared by a French artisanal company
- 100% natural, so no nitrates, preservatives or colorants
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 190 | 57 |
Energy value in Kj | 795 | 238 |
Lipids (g) | 4.3 | 1.3 |
Of which saturated fats (g) | 2.3 | 0.7 |
Carbohydrates (g) | 1 | 0.3 |
Sugar (g) | 0.5 | 0.2 |
Fibre (g) | 35 | 1.3 |
Proteins (g) | 37.3 | 11.2 |
Salt (g) | 4.3 | 1.3 |
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