Pesto rice
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Pesto rice

RAD-06-09

Radix's Pesto Rice combines rice with a flavorful pesto sauce, perfect for a complete outdoor meal. This dish is designed to provide balanced nutrition on your adventures.

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€10.85 VAT incl.
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Description

Description

Radix Pesto Rice is designed to meet your body's needs during outdoor sporting activities such as hiking. It's an important source of protein, fiber, omega 3 and 6.

What's more, with its 27 essential vitamins and minerals, it's a significant source of micronutrients. This freeze-dried meal can be rehydrated in hot water in just a few minutes.

Radix pesto rice is :
-A recipe developed in New Zealand
-600 kcal
Gluten-free, non-GMO, plant-based

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 480 609
Energy value in Kj 2008 2548
Lipids (g) 26.2 33.3
Of which saturated fats (g) 3.5 4.5
Carbohydrates (g) 33.5 42.5
Sugar (g) 10.6 4.5
Fibre (g) 8.1 10.3
Proteins (g) 23.7 30.1
Salt (g) 0.67 0.86
Allergens
May contain traces of milk and almond.
Shelf life (from the date of manufacture)
5 years
Country of origin
New Zealand
Weight with packaging (g)
132
Weight without packaging (g)
127
Packaging
Zip closure and notch for easy eating
Manufacturing method
Freeze-dried
Number of servings
1
Rehydrated weight (g)
317
Preparation time
5 minutes
Volume of water to add (ml)
190
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
Yes
Low in salt
No
Cold water
No
Vegan
No
ingredients
Cooked white rice (31%), sunflower seeds, vegetable protein mix (faba bean protein, pea protein, brown rice protein) (13%), extra virgin olive oil (12%), pumpkin seeds, flax seeds, green peas, broccoli, carrot, basil (2%), lemon powder, sea salt, pumpkin, pink salt, sunflower lecithin, millet sprouts, red quinoa (0.4%), buckwheat powder, quinoa sprouts, acerola cherries, Blakeslea trispora and sunflowers, garlic, black pepper, avocado, spinach, button mushroom, kale leaf, alfalfa, dried baobab fruit pulp, acerola powder, broccoli sprout, cocoa powder, parsley, red beet, seaweed.
preparation method
Adding hot water
recommendation
Store in a cool, dry place.
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