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A portion of chicken and vegetable couscous that takes just 5 minutes to prepare. Ideal for a quick meal during sporting activities.
Marie de Livinhac's Chicken and Vegetable Couscous (MDL) was prepared in Aveyron, France. Packaged in a one-portion bag, this dish weighs 140 grams and weighs 601 kcal.
How to rehydrate MDL Chicken Couscous?
The bag opens thanks to the notches provided on each side. Once the zip is opened, simply pour in 350 ml of boiling water (a line of water indicates the level not to be exceeded) and mix well. 5 minutes later you can enjoy your recipe. For more comfort, additional notches are provided to detach the upper part of the packaging so as not to get your hands dirty during the meal.
To remember:
MDL's beef and rice Axoa is
- Made in Aveyron
- A sachet with a portion of 140 g for 601 kcal
-A shelf life of 2 years after manufacture
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 429 | 601 |
Energy value in Kj | 1795 | 2515 |
Lipids (g) | 15.5 | 21.8 |
Of which saturated fats (g) | 2.1 | 2.9 |
Carbohydrates (g) | 44.4 | 62.2 |
Sugar (g) | 9 | 12.7 |
Proteins (g) | 24.5 | 34.3 |
Salt (g) | 2.1 | 3 |
Based on 1
review
can do better. lacks perhaps a little flavor for my tastes. (Translated review)
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