A portion of chicken and vegetable couscous that takes just 5 minutes to prepare. Ideal for a quick meal during sporting activities.
Marie de Livinhac's (MDL) Chicken and Vegetable Couscous was prepared in Aveyron, France. Packaged in a single-serving sachet, this dish weighs 140 grams for 601 kcal.
How do I rehydrate MDL chicken couscous?
The sachet can be opened using the notches on either side. Once the zip is open, simply pour in 350 ml of boiling water (a water line indicates the level not to be exceeded) and mix well. 5 minutes later, you can enjoy your recipe. For added convenience, extra notches are provided to detach the top part of the packaging, so you don't get your hands dirty while eating.
To remember :
MDL's Beef and Rice Axoa is
- Made in Aveyron
- A 140 g portion sachet for 601 kcal
-A shelf life of 2 years after manufacture
