Chicken and vegetable couscous
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Chicken and vegetable couscous

MDL-04-01

A portion of chicken and vegetable couscous that takes just 5 minutes to prepare. Ideal for a quick meal during sporting activities.

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22 in stock
€11.40
€9.69 VAT incl.
-15%
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Delivery between 3 and 5 days
Description

Description

Marie de Livinhac's (MDL) Chicken and Vegetable Couscous was prepared in Aveyron, France. Packaged in a single-serving sachet, this dish weighs 140 grams for 601 kcal.

How do I rehydrate MDL chicken couscous?
The sachet can be opened using the notches on either side. Once the zip is open, simply pour in 350 ml of boiling water (a water line indicates the level not to be exceeded) and mix well. 5 minutes later, you can enjoy your recipe. For added convenience, extra notches are provided to detach the top part of the packaging, so you don't get your hands dirty while eating.

To remember :
MDL's Beef and Rice Axoa is
- Made in Aveyron
- A 140 g portion sachet for 601 kcal
-A shelf life of 2 years after manufacture

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 429 601
Energy value in Kj 1795 2515
Lipids (g) 15.5 21.8
Of which saturated fats (g) 2.1 2.9
Carbohydrates (g) 44.4 62.2
Sugar (g) 9 12.7
Proteins (g) 24.5 34.3
Salt (g) 2.1 3
Allergens
Gluten, celery, milk. Possible traces of gluten, crustaceans, egg, fish, soy, nuts, celery, and mollusks.
Shelf life (from the date of manufacture)
2 years
Country of origin
France
Weight with packaging (g)
158
Weight without packaging (g)
140
Packaging
Packaged under protective atmosphere. Water line inside. Zip to reseal. Notch to remove part of the packaging to facilitate tasting.
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
390
Preparation time
5 minutes
Volume of water to add (ml)
350
Vegetarian
No
Low in salt
No
ingredients
Préparation pour couscous 50,71% (semoule de blé dur origine France (gluten) (67,8%), carotte (10,4%), potiron (5,2%), butternut (5,2%), courgete (5,2%), sel, huile de colza, épices (céleri), plantes aromatiques), poulet cuit lyophilisé 21,43% (91% viande de cuisse de poulet origine France sans os sans peau, eau, fécule de pomme de terre), pois chiche 19,29%, poudre d'huile de tournesol 8,57% (huile de tournesol, sirop de glucose, protéine de lait).
preparation method
Ouvrir l'encoche, ajouter 350 ml d'eau bouillante, bien mélanger. Refermer avec le zip et attendre 5 minutes avant de déguster.
recommendation
A conserver dans son emballage d'origine, à l'abri de l'humidité et de la lumière.
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    • 5

      can do better. lacks perhaps a little flavor for my tastes. (Translated review)



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