Beef Axoa with rice
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  • Beef Axoa with rice

Beef Axoa with rice

MDL-03-03

A little trip to the Basque Country with this recipe for freeze-dried Beef Axoa and its 803 kcal per 140 g portion, an ultra-energetic recipe.

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+ than 50 in stock
€11.31
€9.62 VAT incl.
-15%
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Delivery between 3 and 5 days
Description

Description

Marie de Livinhac (MDL) has prepared this recipe from the repertoire of Basque cuisine. The beef is French and Bleu-Blanc-Cœur certified. It's prepared with rice, herbs and a touch of Espelette pepper, of course. There's no need for a cooking pot to enjoy this recipe, which is packaged in a sachet that contains a portion to take on the trail.

Preparing MDL's Beef and Rice Axoa
To ensure that the sachet remains upright, simply open and pull apart the bottom. Rehydration takes 8 to 10 minutes after adding hot water. Stir with a spork and enjoy your meal. A nice 390g portion to keep you cool!

To remember
Marie de Livinhac's Beef and Rice Axoa is :
- A recipe made in France
- A portion of 805 kcal, with a high ratio of kcal per 100g
- Quick preparation in no more than 10 minutes

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 415 580
Energy value in Kj 1736 2427
Lipids (g) 13 18.2
Of which saturated fats (g) 6.1 8.5
Carbohydrates (g) 52.5 73.5
Sugar (g) 9.2 12.9
Proteins (g) 20.3 28.4
Salt (g) 1.9 2.6
Allergens
Milk, celery. Possible traces of gluten, crustaceans, egg, fish, soy, nuts, celery, and shellfish.
Shelf life (from the date of manufacture)
2 years
Country of origin
France
Weight with packaging (g)
162
Weight without packaging (g)
140
Packaging
Packaged under protective atmosphere. Water line inside. Zip to reseal. Notch to remove part of the packaging to facilitate tasting.
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
390
Preparation time
10 minutes
Volume of water to add (ml)
250
Vegetarian
No
Low in salt
No
ingredients
Riz long blanc précuit 47%, viande égrénée de boeuf cuite lyophilisée 20% (viande bovine française BBC (100%), tomate en poudre 12%, poudre d'huile de tournesol 10% (Huile de tournesol, sirop de glucose, protéine de lait), oignon poudre et morceau, poivron rouge 3%, paprika, sel, arôme naturel (céleri), ail, piment d'Espelette et laurier.
preparation method
Ouvrir l'encoche, ajouter 250 ml d'eau bouillante, bien mélanger. Refermer avec le zip et attendre 8 à 10 minutes minutes avant de déguster.
recommendation
A conserver dans son emballage d'origine, à l'abri de l'humidité et de la lumière.
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