Beef Axoa with rice
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Beef Axoa with rice

MDL-03-03

A little trip to the Basque Country with this recipe for freeze-dried Beef Axoa and its 803 kcal per 140 g portion, an ultra-energetic recipe.

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19 in stock
€10.95 VAT included
Delivery between 3 and 5 days
Description

Description

Marie de Livinhac (MDL) has prepared this recipe from the repertoire of Basque cuisine. The beef is French and Bleu-Blanc-Cœur certified. It's prepared with rice, herbs and a touch of Espelette pepper, of course. There's no need for a cooking pot to enjoy this recipe, which is packaged in a sachet that contains a portion to take on the trail.

Preparing MDL's Beef and Rice Axoa
To ensure that the sachet remains upright, simply open and pull apart the bottom. Rehydration takes 8 to 10 minutes after adding hot water. Stir with a spork and enjoy your meal. A nice 390g portion to keep you cool!

To remember
Marie de Livinhac's Beef and Rice Axoa is :
- A recipe made in France
- A portion of 805 kcal, with a high ratio of kcal per 100g
- Quick preparation in 10 minutes maximum

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