Shepherd's pie
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  • Shepherd's pie

Shepherd's pie

MDL-03-01

This shepherd's pie provides 522 kcal per portion. It weighs just 120 g before rehydration. A great recipe to have in your rucksack for when you head out on the trails.

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37 in stock
€10.28
€8.74 VAT incl.
-15%
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Delivery between 3 and 5 days
Description

Description

Prepared in Aveyron by the Marie de Livinhac company, this nomadic meal is packaged in sachets and corresponds to a meal for one person. A must-have recipe for hikers.

Ready in minutes
Watch in hand, the meal takes just ten minutes to prepare. Simply open the sachet using the notches on either side. Once the zip is open and the bottom unfolded, the meal stands upright to facilitate the addition of boiling water. After mixing well, rehydration takes between 8 and 10 minutes (depending on water temperature). Finally, one last turn of the spork to mix the mince... and voila!

To remember
MDL's shepherd's pie is :
- A meal prepared by a French brand
- A single 120 g portion before rehydration
- Rehydration in 10 minutes max

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 434 521
Energy value in Kj 1816 2180
Lipids (g) 16.2 19.5
Of which saturated fats (g) 5.8 7
Carbohydrates (g) 48.7 58.4
Sugar (g) 7.7 9.3
Proteins (g) 20.3 24.3
Salt (g) 1.3 1.6
Allergens
Milk. Possible traces of gluten, crustaceans, egg, fish, soy, nuts, celery, and mollusks.
Shelf life (from the date of manufacture)
2 years
Country of origin
France
Weight with packaging (g)
145
Weight without packaging (g)
120
Packaging
Packaged under protective atmosphere. Water line inside. Zip to reseal. Notch to remove part of the packaging to facilitate tasting.
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
470
Preparation time
10 minutes
Volume of water to add (ml)
350
Vegetarian
No
Low in salt
No
ingredients
Pommes de terre déshydratées 54,8% (pommes de terre origine France), viande égrénée de boeuf cuite lyophilisée 15,8%, poudre de lait entier 16,2%, poudre d'huile de tournesol 7,5% (huile de tournesol, sirop de glucose, protéine de lait), extrait de levure, oignon, sel, ail persil et poivre.
preparation method
Ouvrir l'encoche, ajouter 350 ml d'eau bouillante, bien mélanger. Refermer avec le zip et attendre 8 à 10 minutes avant de déguster.
recommendation
A conserver dans son emballage d'origine, à l'abri de l'humidité et de la lumière.
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    • 5

      I discovered this product and was totally satisfied with the taste, which is practical and easy to prepare. (Translated review)



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