Apple and prune boudin

Name: Apple and prune boudin
Brand: La Cuisine Plaisir
SKU: SA-03-15
Price: 9.24 EUR
Availability: InStock

Reference : SA-03-15

This apple pudding and prunes meal from La Cuisine Plaisir is an appertized dish that can be reheated in a bain-marie or directly on a plate in the microwave.

6 in stock

€9.24 VAT incl.

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Delivery between 3 and 5 days

Description

La Cuisine Plaisir's recipe for sterilized apple and prune black pudding with onions to accompany a green salad, for example, is a one-person dish that can be kept for 3 years at room temperature. So you can keep it in your cupboards, camper van... without any problem.

Reheatable in a bain-marie, in a saucepan or directly on a plate in the microwave, this dish is easy to reheat. Cooked in Angers, France, apple and prune boudin is packaged in sachets.

Appertized apple and prune boudin is :
- Cooked by a French caterer from Angers
- Reheat in a saucepan (e.g. bain-marie) or in a microwave-safe dish.
- Keep for 3 years

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	241	844
Energy value in Kj	1008	3531
Lipids (g)	6	21
Of which saturated fats (g)	6	1.2
Carbohydrates (g)	4.3	12.9
Sugar (g)	45.2	6
Fibre (g)	35	1.4
Proteins (g)	4.5	15.9
Salt (g)	0.20	0.71

Shelf life (from the date of manufacture): 3 years
Country of origin: France
Weight with packaging (g): 370
Weight without packaging (g): 350
Manufacturing method: Cooked and sterilized
Number of servings: 1
Preparation time: 10 minutes
Organic: No
100% Natural: Yes
Vegetarian: No
Lactose-free: No
Gluten-free: No
Low in salt: Yes
Vegan: No
ingredients: Black puddings (50%) with onions (pork blood, fresh onions 31%, pork fat and rinds, acidifiers: E326, E262, salt, lactose and milk proteins, sucrose, spices, aromas, aromatic plants, dextrose, natural pork casing), prunes (water, honey, sugar, orange blossom), rehydrated apples (sulfur dioxide E220, citric acid, aroma), water, armagnac).
preparation method: 1. Place the bag in a pan of simmering water 2. Let it heat for 10 minutes 3. Open the bag, serve and enjoy