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This chicken sauté à l'Angevine with forest mushrooms and 2 rices is a meat in a sterilized sauce to be reheated in a bain-marie and served with the starchy foods of your choice.
This recipe for Angevine-style poultry stir-fry with forest mushrooms with 2 rice is very rich in taste, in addition to being very nutritious. Appreciated by all our customers, you don't need any side dishes in addition to this meal. Pretty practical!
This bag can be shared by two. It is suitable for storage with a 2-year shelf life, for a road trip or for sailing at sea. Simply reheat your dish in a double boiler or microwave.
Le Bon Bag's Angevine-style poultry stir-fry is:
- Easy to store, light and space-saving
- A shelf life of 2 years
- To be reheated in a double boiler or in the microwave
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 200 | 802 |
Energy value in Kj | 837 | 3355 |
Lipids (g) | 12 | 48 |
Of which saturated fats (g) | 4.5 | 18 |
Carbohydrates (g) | 1 | 4 |
Sugar (g) | 0.7 | 2.8 |
Fibre (g) | 35 | 5.2 |
Proteins (g) | 11 | 44 |
Salt (g) | 2 | 5.2 |
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