Sauté of poultry à l'Angevine with forest mushrooms and 2 rices
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  • Sauté of poultry à l'Angevine with forest mushrooms and 2 rices
  • Sauté of poultry à l'Angevine with forest mushrooms and 2 rices

Sauté of poultry à l'Angevine with forest mushrooms and 2 rices

TG-04-08

This chicken sauté à l'Angevine with forest mushrooms and 2 rices is a meat in a sterilized sauce to be reheated in a bain-marie and served with the starchy foods of your choice.

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13 in stock
€8.95 VAT included
Delivery between 3 and 5 days
Description

Description

This recipe for chicken sauté à l'angevine with forest mushrooms and 2 rices is very rich in taste, as well as being very nutritious. Appreciated by all our customers, you don't need to add any side dishes to this meal. Quite practical!

This bag can be shared by two people. It's suitable for storage with a 2-year shelf life, for a road trip or for sailing at sea. Simply reheat your meal in a bain-marie or microwave.

Le Bon Bag's poultry sauté à l'angevine is :
- Easy to store, lightweight and space-saving
- 2-year shelf life
- Reheatable in bain-marie or microwave

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