Sauté of poultry à l'Angevine with forest mushrooms and 2 rices
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  • Sauté of poultry à l'Angevine with forest mushrooms and 2 rices
  • Sauté of poultry à l'Angevine with forest mushrooms and 2 rices

Sauté of poultry à l'Angevine with forest mushrooms and 2 rices

TG-04-08

This chicken sauté à l'Angevine with forest mushrooms and 2 rices is a meat in a sterilized sauce to be reheated in a bain-marie and served with the starchy foods of your choice.

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31 in stock
€9.24 VAT incl.
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Delivery between 3 and 5 days
Description

Description

This recipe for chicken sauté à l'angevine with forest mushrooms and 2 rices is very rich in taste, as well as being very nutritious. Appreciated by all our customers, you don't need to add any side dishes to this meal. Quite practical!

This bag can be shared by two people. It's suitable for storage with a 2-year shelf life, for a road trip or for sailing at sea. Simply reheat your meal in a bain-marie or microwave.

Le Bon Bag's poultry sauté à l'angevine is :
- Easy to store, lightweight and space-saving
- 2-year shelf life
- Reheatable in bain-marie or microwave

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 200 800
Energy value in Kj 837 3347
Lipids (g) 12 48
Of which saturated fats (g) 4.5 18
Carbohydrates (g) 1 4
Sugar (g) 0.7 2.8
Fibre (g) 35 5.2
Proteins (g) 11 44
Salt (g) 1.3 5.2
Allergens
Gluten, lactose.
Shelf life (from the date of manufacture)
2 years
Country of origin
France
Weight with packaging (g)
433
Weight without packaging (g)
400
Manufacturing method
Cooked and sterilized
Number of servings
1 to 2
Preparation time
10 minutes
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Cuisse de poule 49% (origine France), eau, crème liquide, riz blanc 6,2%, champignons de Paris 4,8%, riz rouge 3,7%, pleurotes 2,4%, Coteaux du Layon 1,9%, trompette de la mort 1,6%, beurre, bouillon aromatisé volaille (sel, dextrose de blé, graisse de poule 7%, arômes, épices, anti-mottant : carbonate de magnésium), girolles 1%, brisures de truffes noires 0,6% (Tuber Melanosporum), échalotes, sel, farine de blé, graisse de canard, fleur de sel, sucre, poivre, ail, muscade, estragon, persil.
preparation method
1. Placer le Bon Bag dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet avec des ciseaux, servir et déguster
recommendation
Garder à température ambiante, dans un endroit sec. Ne pas réchauffer le sachet au micro-ondes.
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