Gumbo Z'Herbes with rice
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  • Gumbo Z'Herbes with rice
  • Gumbo Z'Herbes with rice

Gumbo Z'Herbes with rice

OF-06-24

Gumbo Z'Herbes is a Creole dish cooked and dehydrated by Firepot. A vegan recipe that will delight your taste buds!

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+ than 50 in stock
€11.25
€9.56 VAT incl.
-15%
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Delivery between 3 and 5 days

Description

According to the legend of this dish, for every different green vegetable added to the recipe, you'll find a new friend in the coming year. So Firepot cooked with 7 different greens: kale, spinach, collards, kale, watercress, parsley and lettuce. All simmered with rice in a spicy sauce (paprika and pepper in particular) for a final taste that will delight your taste buds.

Each ingredient has been carefully selected from local producers. The recipe is vegan, lactose-free, palm oil-free and additive-free. A healthy, gourmet dehydrated meal for recharging your batteries while hiking, sailing or cycling.

Gumbo Z'Herbes with rice is :
- 470 kcal per portion
- Quick and easy to prepare
- 3-year shelf life after production

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 427 470
Energy value in Kj 1780 1966
Lipids (g) 11.8 13
Of which saturated fats (g) 2.8 3.1
Carbohydrates (g) 67.3 74
Sugar (g) 4.4 4.8
Fibre (g) 6.5 7.1
Proteins (g) 10 11
Salt (g) 1.2 1.3
Allergens
Gluten, celery.
Shelf life (from the date of manufacture)
3 years
Country of origin
United Kingdom
Weight with packaging (g)
145
Weight without packaging (g)
120
Packaging
Zip closure, waterline
Manufacturing method
Cooked and dehydrated
Number of servings
1
Rehydrated weight (g)
450
Preparation time
15 minutes
Volume of water to add (ml)
330
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
Yes
Gluten-free
Yes
Low in salt
No
Cold water
No
Vegan
Yes
ingredients
Basmati rice (50%), green vegetables (22%, contains: spinach, spring greens, kale, cabbage, lettuce, watercress, parsley), onion, red pepper, green pepper, celery, rice bran oil, plain flour, vegetable stock, garlic, salt, smoked paprika, black pepper, cayenne pepper.
preparation method
1. Open the bag and remove the oxygen absorber. 2. Pinch the bag at level 4 indicating the required amount of water. 3. Pour boiling water (300ml) into the bag up to the indicated level. 4. Mix well, close the bag and let it sit for 15 minutes. 5. Mix one last time. Enjoy your meal.
recommendation
Store in a cool, dry place. Rehydration may take longer at higher altitudes.