Truffle pasta
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Truffle pasta

VO-06-17

This truffle pasta recipe from French brand Voyager is made with delicious ingredients such as PDO cheese. Just the thing to revitalize you after a hard day's hiking!

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12 in stock
€16.01 VAT incl.
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Description

Description

French brand Voyager has cooked up this new recipe for truffle pasta, for those of you with a sweet tooth. Inside, you'll find a host of quality ingredients.
In less than 10 minutes after rehydration, your meal is ready to enjoy. This freeze-dried recipe will be ideal for your various outdoor outings.

Voyager Truffle Pasta is :
- A recipe with quality products
- A bag that can be burned in a fire
- Ready to eat in 10 minutes, with a 2-year shelf-life

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 407 509
Energy value in Kj 1703 2130
Lipids (g) 13 16
Of which saturated fats (g) 7.2 9
Carbohydrates (g) 56 70
Sugar (g) 7.7 9.6
Fibre (g) 3.7 7.4
Proteins (g) 16 20
Salt (g) 2 2.5
Allergens
Wheat, milk, egg.
Shelf life (from the date of manufacture)
2 years
Country of origin
France
Weight with packaging (g)
150
Weight without packaging (g)
120
Packaging
Non-incinerable bag, zip, water line inside the bag
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
390
Preparation time
10 minutes
Volume of water to add (ml)
265
Organic
No
100% Natural
No
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Pâtes précuites 63% (semoule de blé dur), crème de lait, grana padano AOP* lyophilisé (lait, sel, présure, conservateur : lysozyme d'oeuf) (fromage), amidon, truffes lyophilisées 3,2%, poudre de champignons de Paris 1,6%, sel, échalote, persil 0,24%, poivre noir.* AOP : Appellation d'Origine Protégée
preparation method
Réhydratation avec l´eau chaude, mélanger, attendre 10 minutes et déguster.
recommendation
À garder dans un lieu sec et tempéré
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