Greek salad
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Greek salad

PN-06-02

This Greek salad is ready to eat. Packaged in an aluminum tray, it keeps for 4 years after manufacture.

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€5.68 VAT incl.
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Description

Description

Peny's Greek salad is made in Brittany, France. Like French military rations, it is packaged in an aluminum tray.
The format doesn't take up much space, and these tins stack up for even greater convenience if you opt for several meals from the Breton manufacturer.

Ready to eat, this sterilized recipe can be enjoyed during a day's fishing, or for a break on the roadside in the absence of a restaurant. Made from lentils and chickpeas, accompanied by feta, ricotta and a farandole of vegetables, this cold recipe provides 486 kcal in its 300 g portion. It's suitable for vegetarians, but still offers a good portion of protein.

Peny's Greek salad is :
- 4-year shelf-life
- Packaged in an aluminium tray
- A vegetarian recipe, cooked in France

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 162 486
Energy value in Kj 678 2033
Lipids (g) 8.6 25.8
Of which saturated fats (g) 2.4 7.2
Carbohydrates (g) 11 33
Sugar (g) 2.7 8.1
Fibre (g) 35 2.49
Proteins (g) 8 25
Salt (g) 0.83 2.49
Allergens
Milk
Shelf life (from the date of manufacture)
4 years
Country of origin
France
Weight with packaging (g)
362
Weight without packaging (g)
300
Packaging
Aluminum tray
Expiration date
Manufacturing method
Cooked and sterilized
Number of servings
1
Organic
No
100% Natural
No
Vegetarian
Yes
Lactose-free
No
Gluten-free
Yes
Low in salt
No
Vegan
No
ingredients
Precooked lentils 26%, precooked chickpeas 22%, water, feta 8% (pasteurized sheep and goat MILK, salt, lactic ferments [including MILK], microbial coagulant), black olives 6%, virgin olive oil, eggplants, ricotta (cow's MILK whey, cow's MILK, acidity regulator: E330), sun-dried tomatoes, raisins (contains: cottonseed and/or rapeseed oil), basil, salt, lemon zest, garlic powder, mint, honey, concentrated lemon juice, oregano, natural basil flavor with other natural flavors, spices, firming agent: E509.
recommendation
To store in a dry and temperate place. After opening: keep in the refrigerator and consume within 48h.
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