Curried pork stir-fry
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Curried pork stir-fry

PN-03-12

Packaged in an aluminum tin with a notch for easy opening, this recipe from French brand Peny has a shelf life of 4 years.

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€6.09 VAT incl.
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Description

Description

Peny's recipe for curried pork stir-fry is ideal for fishing, airsoft or even stocking up on food.
In fact, with a shelf life of 4 years, avoid stock rotation.
This delicious recipe is cooked in Brittany with meat from France, and more specifically from the Bleu-Blanc-Coeur label.

Peny's recipe for pork stir-fry with curry is :
- A delicious recipe to slip into your backpack
- Made in France
- A shelf life of 4 years

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 133 406
Energy value in Kj 556 1704
Lipids (g) 4.5 13.5
Of which saturated fats (g) 1.8 5.4
Carbohydrates (g) 14 42
Sugar (g) 0.6 1.8
Fibre (g) 35 2.7
Proteins (g) 9.3 27.9
Salt (g) 0.9 2.7
Allergens
Milk.
Shelf life (from the date of manufacture)
4 years
Country of origin
France
Weight with packaging (g)
340
Weight without packaging (g)
300
Packaging
Aluminum tray
Expiration date
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
8 minutes
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Pork meat treated with brine and precooked 40% (pork meat* (origin: France), water, salt, pea starch, gelling agent: E407), precooked basmati rice 22%, water, carrots, onions, coconut milk powder (coconut milk, maltodextrin, milk proteins), rapeseed oil, spices (including curry), garlic, modified corn starch, ginger. * From the Bleu-Blanc-Coeur sector
preparation method
Pour the contents of the box into a saucepan and heat over low heat for 8 minutes.
recommendation
To store in a dry and temperate place. After opening: keep in the refrigerator and consume within 48h.
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