Pork cheeks with ravioli
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Pork cheeks with ravioli

PN-03-10

Pork cheeks with ravioli from Brittany's Peny brand is a recipe cooked in France, and is also approved by the French army, a true guarantee of quality.

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Description

Description

Packaged in a 4-year shelf-life aluminum tin, this recipe for pork cheeks with Peny ravioli will win you over, whether you're looking to take a meal with you on a hike or a trip to the seaside, for example, or if you're looking to stock up on food.

Reheatable in a bain-marie or on a stove, this dish can be eaten straight from the tin for added convenience. It's easy to enjoy this delicious recipe, made in France.

Peny's pork cheeks with ravioli is :
- A recipe made in France
- A sterilized dish that can be kept in its tin for 4 years
- Easy to reheat and enjoy, thanks to packaging approved by the French army

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 165 465
Energy value in Kj 690 1946
Lipids (g) 7.8 23.4
Of which saturated fats (g) 3.3 9.9
Carbohydrates (g) 11 33
Sugar (g) 0.5 1.5
Fibre (g) 35 2.7
Proteins (g) 12 36
Salt (g) 0.9 2.7
Allergens
Wheat, eggs, cheeses, milk, cream.
Shelf life (from the date of manufacture)
4 years
Country of origin
France
Weight with packaging (g)
340
Weight without packaging (g)
300
Packaging
Aluminum tray
Expiration date
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
8 minutes
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Pork cheeks treated in brine and precooked 41% (pork cheeks (origin: EU), water, salt, pea starch, gelling agent: E407), ravioli with 3 cheeses 30% (dough (durum wheat semolina, water, eggs), comté, breadcrumbs (wheat), fresh white cheese, emmental, milk powder, fresh cream, water, salt, spices), water, roquefort pieces (raw sheep's milk, salt, rennet, lactic ferments (milk), penicillium roquefort), cream, rapeseed oil, carrots, modified corn starch, vegetable oils (rapeseed and coconut), salt, parsley, gelling agent E412
- E415, natural garlic flavor, natural pepper flavor.
preparation method
Pour the contents of the box into a saucepan and heat over low heat for 8 minutes.
recommendation
To store in a dry and temperate place. After opening: keep in the refrigerator and consume within 48h.
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