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This delicious recipe for kebab meatballs is served with rice and tomatoes, so you can enjoy it no matter what adventures you have planned!
Peny kebab balls from Brittany are cooked in the same region of France. As one of the manufacturers of rations for the French Army, Peny now makes recipes accessible to the general public.
These meals are ideal for picnics, emergency meals or van trips. You can keep them at room temperature for up to 4 years without worrying about them taking up too much space.
Peny's kebab balls are :
- Cooked in France by a Breton company
- A delicious sterilized recipe
- A 4-year shelf life
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 156 | 468 |
Energy value in Kj | 653 | 1958 |
Lipids (g) | 9.8 | 29.4 |
Of which saturated fats (g) | 4.6 | 13.8 |
Carbohydrates (g) | 7 | 21 |
Sugar (g) | 1.3 | 3.9 |
Fibre (g) | 35 | 2.7 |
Proteins (g) | 9.3 | 27.9 |
Salt (g) | 0.9 | 2.7 |
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