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Kebab meatballs

PN-03-09

This delicious recipe for kebab meatballs is served with rice and tomatoes, so you can enjoy it no matter what adventures you have planned!

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€6.71 VAT incl.
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Description

Peny kebab balls from Brittany are cooked in the same region of France. As one of the manufacturers of rations for the French Army, Peny now makes recipes accessible to the general public.
These meals are ideal for picnics, emergency meals or van trips. You can keep them at room temperature for up to 4 years without worrying about them taking up too much space.

Peny's kebab balls are :
- Cooked in France by a Breton company
- A delicious sterilized recipe
- A 4-year shelf life

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 156 468
Energy value in Kj 653 1958
Lipids (g) 9.8 29.4
Of which saturated fats (g) 4.6 13.8
Carbohydrates (g) 7 21
Sugar (g) 1.3 3.9
Fibre (g) 35 2.7
Proteins (g) 9.3 27.9
Salt (g) 0.9 2.7
Allergens
Wheat, cream.
Shelf life (from the date of manufacture)
4 years
Country of origin
France
Weight with packaging (g)
325
Weight without packaging (g)
300
Packaging
Aluminum tray
Expiration date
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
8 minutes
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Beef meatballs 33.3% (minced beef* (origin: France), water, textured wheat proteins (wheat proteins, wheat flour), salt, wheat fibers, spices, natural thyme flavor), water, precooked whole rice 8.7%, onions, grilled eggplants, cream, grilled yellow peppers, tomatoes, green peppers, double concentrated tomato, virgin olive oil, mint, modified corn starch, salt, spices, parsley, gelling agents: E412
- E415, natural garlic flavor. * From the Bleu-Blanc-Coeur sector.
preparation method
Pour the contents of the box into a saucepan and heat over low heat for 8 minutes.
recommendation
To store in a dry and temperate place. After opening: keep in the refrigerator and consume within 48h.