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Eaten cold and straight from the tin, this poultry tabbouleh recipe from French brand Peny contains chicken from the Bleu-Blanc-Coeur network.
Cooked in Brittany by the French brand Peny, this poultry tabbouleh is eaten cold, straight from the tin. Rather practical when you're planning trips to the sea, mountains, etc. This recipe has also been approved by the French army, a guarantee of quality!
With a shelf life of 4 years, this box is perfect if you want to stock up on food. As well as taking up very little space, all you have to do to eat is remove the lid.
Peny's poultry tabbouleh is :
- A 300 g portion to be eaten cold
- Cooked in France
- Made with Bleu Blanc Coeur poultry
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 151 | 453 |
Energy value in Kj | 632 | 1895 |
Lipids (g) | 6.5 | 19.5 |
Of which saturated fats (g) | 0.9 | 2.7 |
Carbohydrates (g) | 10 | 30 |
Sugar (g) | 0.7 | 2.1 |
Fibre (g) | 35 | 2.4 |
Proteins (g) | 12 | 36 |
Salt (g) | 0.8 | 2.4 |
Based on 2
reviews
top (Translated review)
Very good with good cuts of meat; a little oily, mix well before eating. (Translated review)
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