
Couscous with lentils and spinach

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These ice creams have been made with the help of a technology developed by Nasa: freeze-drying. No need for rehydration, just a melt-in-the-mouth texture.
This ice cream is a sweet treat that can be enjoyed as a snack or dessert on any outdoor outing!
This ice cream has been manufactured with the help of a technology developed by NASA, namely freeze-drying.
It's a snack that can be eaten straight away, without any prior preparation or rehydration. Once in the mouth, the cake has a melt-in-the-mouth texture.
Space Food vanilla ice cream is :
- Enjoy it straight from the tin without any preparation
- Also available in a chocolate version
- To enjoy when you're out and about, just in case you feel peckish.
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 337 | Fifty-four |
Energy value in Kj | 1410 | 226 |
Lipids (g) | 13 | 2.1 |
Of which saturated fats (g) | 7 | 1 |
Carbohydrates (g) | 23 | 3.7 |
Sugar (g) | 18 | 2.6 |
Fibre (g) | 0 | |
Proteins (g) | 2 | 0.3 |
Salt (g) | 0 | 0 |
Based on 1
review
Obviously it lacks the coldness of real ice cream, but the taste and even the texture of vanilla ice cream are right up there! Very surprising (Translated review)
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