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This vegan recipe takes just 5 minutes to prepare. A real pleasure for those looking for a healthy meal on a busy day.
This jar contains one portion of parsnips and lentils with mushroom sauce. This vegan recipe is gluten-free, lactose-free, additive-free and 100% natural. It's perfect for those looking for a quick, hot meal.
Simply pour in the amount of boiling water indicated on the jar and wait 5 minutes.
The ingredients in this recipe are not only rich in calcium, but also renowned for their antioxidant properties.
With over 25 g of carbohydrates and 9 g of protein per portion, it's a balanced, low-calorie meal.
Parsnips and lentils with mushroom sauce is :
- A shelf life of 1 year (from date of manufacture)
- A vegan meal suitable for all diets (allergen-free)
- A recipe inspired by consumer ideas
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 449 | 341 |
Energy value in Kj | 1879 | 1427 |
Lipids (g) | 16 | 11 |
Of which saturated fats (g) | 6.1 | 4.5 |
Carbohydrates (g) | 59 | 41 |
Sugar (g) | 7.8 | 5.5 |
Fibre (g) | 12 | 8.1 |
Proteins (g) | 21 | 15 |
Salt (g) | 1.3 | 0.9 |
Based on 1
review
Very good ratio and product quality. (Translated review)
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