Monkfish with kari gosse

Name: Monkfish with kari gosse
Brand: Nomad's Kitchen
SKU: NOK-05-02
Price: 20.15 EUR
Availability: InStock

Reference : NOK-05-02

Looking for something a little more exotic on a trip to the sea or out in nature? Then this Indian blend of monkfish with kari gosse will give you the opportunity to discover new flavors.

14 in stock

€20.15 VAT incl.

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Delivery between 3 and 5 days

Description

This Indian dish invites you to travel: with this recipe inherited from the East India Company, bring a little exoticism back with you, whatever journey you're on. Made with cinnamon, cloves, turmeric and chili, this blend is perfect for lovers of spicy dishes!

Packaged in a compact sachet that can be easily reheated in a bain-marie, microwave or even directly in the pan, this recipe is perfect for skippers and all sea outings. But it will also be a great companion if you're a fan of outdoor activities in the great outdoors, or for your lunch break at work.

Nomad's Kitchen monkfish with kari gosse is :
- A sterilized meal that's easy to reheat in a bain-marie, microwave or saucepan.
- An Indian dish that will take you on a journey
- A 100% natural recipe

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	175	437
Energy value in Kj	732	1828
Lipids (g)	13	32.3
Carbohydrates (g)	1.2	3
Sugar (g)	2.5	6.3
Fibre (g)	1.5	3.8
Proteins (g)	13	32.3
Salt (g)	0.4	1

Shelf life (from the date of manufacture): 3 months
Country of origin: France
Weight with packaging (g): 300
Weight without packaging (g): 250
Packaging: Pouch with notches for opening
Manufacturing method: Cooked and sterilized
Number of servings: 1
Preparation time: 10 minutes
Organic: No
100% Natural: Yes
Vegetarian: No
Lactose-free: No
Gluten-free: No
Low in salt: No
Vegan: No
ingredients: Filet de lotte 50%, concentré de tomates 6%, crème liquide 42%, épices (gingembre, curcuma, girofle, fenugrec, cannelle, piment, poivre noir, cardamome et coriandre) 1%, sel 1%.
preparation method: 1. Placer le sachet dans une casserole d'eau frémissante2. Laisser réchauffer 10 minutes3. Ouvrir le sachert, servir et dégusterSe réchauffe également au micro-ondes ou directement dans une casserole.
recommendation: Garder le sachet à température ambiante dans un endroit sec.