
Fusilli with spinach and walnuts - Big portion

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Looking for something a little more exotic on a trip to the sea or out in nature? Then this Indian blend of monkfish with kari gosse will give you the opportunity to discover new flavors.
This Indian dish invites you to travel: with this recipe inherited from the East India Company, you can take a little exoticism with you, no matter what trip you are making. This blend is made from cinnamon, cloves, turmeric and chilli, perfect for lovers of spicy food!
Thanks to its packaging in a compact bag that can be easily heated in a double boiler, in the microwave or even directly in the pan, this recipe will be perfect for skippers and all sea trips. But it will also be a very good companion if you are a fan of outdoor activities in the middle of nature, or for your lunch break at work.
Monkfish with kari gosse from Nomad's Kitchen is:
- A sterilized meal that can be easily reheated in a double boiler, in the microwave or in a saucepan
- An Indian dish that will take you on a journey
- A 100% natural recipe
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 175 | 437 |
Energy value in Kj | 732 | 1828 |
Lipids (g) | 13 | 32.3 |
Carbohydrates (g) | 1.2 | 3 |
Sugar (g) | 2.5 | 6.3 |
Fibre (g) | 1.5 | 3.8 |
Proteins (g) | 13 | 32.3 |
Salt (g) | 0.4 | 1 |
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