Poulet Teriyaki
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Teriyaki chicken

NOK-04-03

Looking for a richly flavored dish that will take you on a journey with its Japanese sauce during your expeditions? Then this teriyaki chicken recipe should satisfy you!

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14 in stock
€12.92 VAT incl.
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Delivery between 3 and 5 days

Description

To all skippers, hikers and adventure-lovers out there: this teriyaki chicken recipe is a dish that's sure to satisfy any appetite, and will allow you to eat without the need for too much preparation. Simply reheat the dish in a bain-marie, in the microwave or directly in a saucepan.

This 100% natural, preservative-free, home-made recipe comes straight from Japan.
Teriyaki sauce is made from sweet soy sauce and is often served with roasted or grilled meat. It's sure to take your taste buds on a journey!

Nomad's Kitchen Teriyaki Chicken is :
- 100% natural ingredients
- A Japanese-flavored appertized dish
- 9-month shelf life

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 104 261
Energy value in Kj 435 1092
Lipids (g) 2.3 5.8
Of which saturated fats (g) 0 0
Carbohydrates (g) 11.1 27.8
Sugar (g) 8 20
Fibre (g) 0.2 0.5
Proteins (g) 15 37.3
Salt (g) 0.7 1.8
Allergens
Soy, sesame.
Shelf life (from the date of manufacture)
9 months
Country of origin
France
Weight with packaging (g)
300
Weight without packaging (g)
250
Packaging
Pouch with notches for opening
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
10 minutes
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Blanc de poulet 20%, cuisse de poulet 10%, oignons 4%, sauce Teryaki (cassonade, soja, miel, eau, maïzena, ail, gingembre) 14%, huile d'olive 0.5%, sel 0.5%, graine de sésame 1%.
preparation method
1. Placer le sachet dans une casserole d'eau frémissante2. Laisser réchauffer 10 minutes3. Ouvrir le sachert, servir et dégusterSe réchauffe également au micro-ondes ou directement dans une casserole.
recommendation
Garder le sachet à température ambiante dans un endroit sec.