Red rice and quinoa salad

Name: Red rice and quinoa salad
Brand: Nomad's Kitchen
SKU: NOK-06-02
Price: 11.31 EUR
Availability: InStock

Reference : NOK-06-02

This vegetarian salad is best eaten cold. You'll enjoy a nutritious and delicious meal without any preparation!

20 in stock

€11.31 VAT incl.

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Delivery between 3 and 5 days

Description

Nomad's Kitchen is a brand that, as its name suggests, offers meals for nomads. Whether you're traveling or working, outdoor meals are practical for a number of reasons:

- Space-saving packaging, for easy storage
- recipes can be stored at room temperature for up to 1 year
- Meals are nutritious and provide a wide range of nutrients (fats, proteins and lipids).
- Quick and easy to prepare: some recipes can be reheated, while others, such as this salad, can be eaten cold.

The red rice and quinoa salad is 100% natural, gluten-free and lactose-free. A 400 g portion provides over 550 calories. Perfect for regaining your strength at lunch or dinner after a hard day's work.

Red rice and quinoa salad is :
- A traditional recipe
- Cooked with a maximum of local products
- Preservative-free

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	144	576
Energy value in Kj	602	2410
Lipids (g)	7.3	29
Of which saturated fats (g)	0.5	2.1
Carbohydrates (g)	13.4	53.6
Sugar (g)	4.3	17
Fibre (g)	3.1	12.5
Proteins (g)	2.6	10.5
Salt (g)	0.25	1

Allergens: Hazelnuts
Shelf life (from the date of manufacture): 1 year
Country of origin: France
Weight with packaging (g): 450
Weight without packaging (g): 400
Packaging: Pouch with notches for opening
Manufacturing method: Cooked and sterilized
Number of servings: 1
Preparation time: 10 minutes
Organic: No
100% Natural: Yes
Vegetarian: Yes
Lactose-free: Yes
Gluten-free: Yes
Low in salt: Yes
Vegan: Yes
ingredients: Riz rouge 40%, quinoa 20%, carottes 18%, abricots 5%, graines de courges 5%, noisettes 3%, citrons et zestes 2%, poivrons 3%, huile d'olive 2%, cumin 1%, sel 0.5%, poivre 0.5%.
preparation method: 1. Placer le sachet dans une casserole d'eau frémissante2. Laisser réchauffer 10 minutes3. Ouvrir le sachert, servir et dégusterSe réchauffe également au micro-ondes ou directement dans unu casserole.
recommendation: Garder le sachet à température ambiante dans un endroit sec.