Petit-déjeuner anglais

Name: Petit-déjeuner anglais
Brand: Nomad's Kitchen
SKU: NOK-01-01
Price: 11.31 EUR
Availability: InStock

Reference : NOK-01-01

What better way to start the day than with an English breakfast? This protein- and fat-rich recipe will give you the fuel you need after a night's sleep.

4 in stock

€11.31 VAT incl.

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Delivery between 3 and 5 days

Description

Scrambled eggs, smoked sausage, pommes grenailles and seasoning (onion, salt, pepper and cream). A simple but effective recipe, with ingredients that work well together.
This 300g portion is ideal for boosting your energy before starting the day. The English Breakfast was declared a national dish under Victoria to ensure that workers had enough energy for the day. The same applied to sailors!
This breakfast was cooked by Lise di Giulio. This enthusiast of flavors and travels wants to offer generous, nomadic meals. All the recipes in the Nomad's Kitchen range, including this English breakfast, are 100% natural and home-made. Ingredients are sourced as far as possible from local producers and are preservative-free.

This sterilized outdoor dish keeps for 9 months at room temperature. The bag is compact and lightweight, making it easy to store.

Nomad's Kitchen anflais breakfast is :
- A 300 g portion rich in calories
- A homemade recipe
- Gluten-free and 100% natural

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	160	479
Energy value in Kj	669	2004
Lipids (g)	14.4	43.2
Of which saturated fats (g)	6.1	19.1
Carbohydrates (g)	5.4	16.2
Sugar (g)	1.4	4.3
Fibre (g)	0.7	2
Proteins (g)	10.6	31.9
Salt (g)	0.5	1.6

Shelf life (from the date of manufacture): 9 months
Country of origin: France
Weight with packaging (g): 350
Weight without packaging (g): 300
Packaging: Pouch with notches for opening
Manufacturing method: Cooked and sterilized
Number of servings: 1
Preparation time: 10 minutes
Organic: No
100% Natural: Yes
Vegetarian: No
Lactose-free: No
Gluten-free: Yes
Low in salt: No
Vegan: No
ingredients: Oeufs 35%, saucisses de porc fumées 25%, pommes grenailles 25%, crème liquide 10%, oignons 2%, beurre 2%, sel 0.5%, poivre 0.5%.
preparation method: 1. Placer le sachet dans une casserole d'eau frémissante2. Laisser réchauffer 10 minutes3. Ouvrir le sachert, servir et dégusterSe réchauffe également au micro-ondes ou directement dans une casserole.
recommendation: Garder le sachet à température ambiante dans un endroit sec.