Beef Axoa with Espelette pepper
TREKKING10 = -10% from 100€
search
  • Beef Axoa with Espelette pepper
  • Beef Axoa with Espelette pepper

Beef Axoa with Espelette pepper

VO-03-21

Cooked with Espelette pepper and onions, this traditional dish from the Labourd region will take you on a journey during your expeditions.

See more
11 in stock
€9.82 VAT incl.
favorite_border Add to my wishlist
Delivery between 3 and 5 days
Description

Description

Axoa de boeuf au piment d'Espelette is a rustic dish: it's sliced veal shoulder cut into cubes, mixed with potatoes, onions and hot pepper to spice up the taste of this recipe.

Packaged in a compact sachet, it slips easily into your backpack when you're hiking. You can even burn it in your campfire at the end of your meal, if you don't want to take up too much space.

Weighing just 120 g, it rehydrates with 300 ml of water for a delicious 506 kcal meal. Ideal for regaining strength and energy.

Beef axoa with Espelette chilli is :
- Prepared by French brand Voyager
- A shelf life of 2 years
- A meal that slips easily into your backpack

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 421 506
Energy value in Kj 1761 2117
Lipids (g) 18 22
Of which saturated fats (g) 3.3 3.9
Carbohydrates (g) 53 64
Sugar (g) 8.7 10
Fibre (g) 7.5 9
Proteins (g) 16 19
Salt (g) 1.9 2.3
Allergens
Milk. May contain traces of gluten, soy.
Shelf life (from the date of manufacture)
2 years
Country of origin
France
Weight with packaging (g)
140
Weight without packaging (g)
120
Packaging
Non-incinerable bag, zip, waterline inside the bag
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
420
Preparation time
5 - 8 minutes
Volume of water to add (ml)
330
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Pomme de terre 49%, huile de tournesol oléique, viande bovine lyophilisée 12%, tomate (poudre et morceaux) 9%, amidon, sirop de glucose, poivron rouge, oignon, sucre, sel, protéines de lait, ail, thym 0.2%, piment d'Espelette 0.2%, sel, poivre, herbes de provence.Viande de boeuf origine France.
preparation method
Ajouter 300 ml d'eau bouillante (respecter la ligne d'eau n°6), bien mélanger, fermer la fermeture zip et attendre 5 à 8 minutes, rouvrir et déguster.
recommendation
À garder dans un lieu sec et tempéré
Customer reviews
    Reviews about this product
    Logo Société des Avis Garantis Show attestation

    Reviews subject to control

    0
    1★
    0
    2★
    0
    3★
    1
    4★
    0
    5★
    8/10


    Based on 1 review

    • 4

      Spiced up just right... without spice it wouldn't have got 4 stars but 3... (Translated review)



Customers bought together
We also recommend