Beef Axoa with Espelette pepper
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  • Beef Axoa with Espelette pepper
  • Beef Axoa with Espelette pepper

Beef Axoa with Espelette pepper

VO-03-21

Cooked with Espelette pepper and onions, this traditional dish from the Labourd region will take you on a journey during your expeditions.

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19 in stock
€9.50 VAT included
Delivery between 3 and 5 days
Description

Description

Axoa de boeuf au piment d'Espelette is a rustic dish: sliced veal shoulder cut into cubes, mixed with potatoes, onions and hot pepper to spice up the taste of this recipe.

Packaged in a compact sachet, it slips easily into your backpack when you're hiking. You can even burn it in your campfire at the end of your meal, if you don't want to go overboard.

Weighing just 120 g, it rehydrates with 300 ml of water for a delicious 506 kcal meal. Ideal for regaining strength and energy.

Beef axoa with Espelette chilli is :
- Prepared by French brand Voyager
- A shelf life of 2 years
- A meal that slips easily into your backpack

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