Potatoes with smoked ham and porcini mushrooms
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  • Potatoes with smoked ham and porcini mushrooms

Potatoes with smoked ham and porcini mushrooms

VO-03-20

DDM : 02/2024 - This recipe is sure to please after a day's exertion, whether you're trekking, bikepacking or boating.

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32 in stock
€9.82 VAT incl.
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Delivery between 3 and 5 days
Description

Description

DDM : 02/2024 - Potatoes with smoked ham and porcini mushrooms is a freeze-dried dish prepared by French brand Voyager. Cheese and button mushrooms add flavor to a tasty, nutrient-rich dish. A 375 g portion after rehydration provides over 500 kcal. Perfect for regaining strength after a day's hiking or mountaineering!

As for preparation, everything is indicated on the sachet. Simply pour in the hot water up to line 6. Once you've finished your meal, you can incinerate the sachet in your wood fire. If you're cooking with gas, the sachet can also be used as a waste garbage can.

Potatoes with smoked ham and porcini mushrooms:
- A freeze-dried recipe made in France
- Ready in less than 10 minutes
- A shelf life of 2 years after production

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 423 528
Energy value in Kj 1770 2209
Lipids (g) 20 25
Of which saturated fats (g) 1.9 2.4
Carbohydrates (g) 53 66
Sugar (g) 6 7.5
Fibre (g) 6.3 7.9
Proteins (g) 13 16
Salt (g) 1.7 2.1
Allergens
Milk. May contain traces of sulfites.
Shelf life (from the date of manufacture)
2 years
Country of origin
France
Weight with packaging (g)
145
Weight without packaging (g)
120
Packaging
Non-incinerable bag, zip, waterline inside the bag
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
375
Preparation time
5 - 8 minutes
Volume of water to add (ml)
250
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Pomme de terre 50%, huile de tournesol oléique, jambon fumé lyophilisé 8% (jambon de porc, sel, dextrose, rômes naturels, saccharose, conservateur E250, antioxydant E316, stabilisant E451), pruneaux 6%, cèpes séchés 4%, amidon, sirop de glucose, oignon, protéines de lait, sel, ail, amidon de riz, persil 0.2%, poivre.
preparation method
Ajouter 250 ml d'eau bouillante (respecter la ligne d'eau n°6), bien mélanger, fermer la fermeture zip et attendre 5 à 8 minutes, rouvrir et déguster.
recommendation
À garder dans un lieu sec et tempéré
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