Pasta curry with chicken - Large
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  • Pasta curry with chicken - Large
  • Pasta curry with chicken - Large

Pasta curry with chicken - Big portion

VO-04-32

Chicken pasta curry is a popular recipe, and for good reason! Reboost yourself with meat and starches. Perfect for recharging your batteries after a day of outdoor sports.

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9 in stock
€12.60 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Easily slipped into a backpack, Voyager's chicken pasta curry is a large-format freeze-dried dish, perfect for big eaters who are always afraid of not being full enough at the end of a meal, or for those who want to share their meal with their partner.

Voyager guarantees French chicken. Packaged in a compact sachet, it can be burnt in a fire when empty, to avoid unnecessary clutter if you don't have a garbage can nearby.

Chicken pasta curry is :
- A water line that lets you know how much hot water to add
- A large-format recipe to satisfy your hunger and give you a boost on a hike or bivouac.
- 2-year shelf life at room temperature

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 508 1016
Energy value in Kj 2125 4251
Lipids (g) 31 62
Of which saturated fats (g) 3 5.9
Carbohydrates (g) 38 75
Sugar (g) 5.4 11
Fibre (g) 2.9 5.7
Proteins (g) 20 40
Salt (g) 2.3 4.6
Allergens
Pasta, wheat, mustard, milk.
Shelf life (from the date of manufacture)
2 years
Country of origin
France
Weight with packaging (g)
220
Weight without packaging (g)
200
Packaging
Non-incinerable bag, zip, waterline inside the bag
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1 to 2
Rehydrated weight (g)
480
Preparation time
5 - 8 minutes
Volume of water to add (ml)
280
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Pâtes précuites 30% (semoule de blé dur), huile de tournesol, viande de poulet lyophilisée 14%, sirop de glucose, amidon, curry 3% (moutarde), sucre, protéines de lait, sel, carotte 1.5%, petit pois lyophilisé 1.2%, poivre, ail, échalotte, épices, plantes aromatiques (dont basilic thaï 0.3%).Viande de poulet origine France.
preparation method
Ajouter 280 ml d'eau bouillante (respecter la ligne d'eau n°8), bien mélanger, fermer la fermeture zip et attendre 5 à 8 minutes, rouvrir et déguster.
recommendation
À garder dans un lieu sec et tempéré
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