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This dark rye bread is pre-sliced and can be kept for up to 15 years after production. Perfect for emergencies!
Pumpernickel is a rye bread of German origin prepared from rye flour. It is consistent and nutritious, which makes it a food in an emergency situation. Rich in carbohydrates and fiber, you will fill up on energy.
Packaged in a can, dark rye bread (250 g) can be stored for up to 15 years after manufacture, at room temperature. The tin can has an easy opening and a resealable lid.
Dark rye bread is:
- Ideal for food storage
- Preservative-free
- No preparation necessary
Note: German legislation requires a shelf life of a maximum of 2 years to market this product in supermarkets. However, the manufacturer is subjected to conservation tests that prove that the products keep well for 15 years. The certificate will be enclosed in your package, you will have to add 13 years in addition to the date indicated on the box.
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 199 | 498 |
Energy value in Kj | 833 | 2084 |
Lipids (g) | 1.4 | 3.5 |
Of which saturated fats (g) | 0.3 | 1 |
Carbohydrates (g) | 35.6 | 89 |
Sugar (g) | 8.1 | 20.3 |
Fibre (g) | 28.8 | |
Proteins (g) | 5.2 | 13 |
Salt (g) | 1.2 | 3 |
Based on 3
reviews
Storage (Translated review)
Idem MHD dates not corresponding to sales description less than 5 months instead of 15 years (Translated review)
German bread in a tin has a two-year shelf-life in supermarkets, but is designed for an optimal 15-year shelf-life, as indicated on the certificate that should have accompanied your purchase. We are contacting the manufacturer to clarify this information on our products. Thank you for your understanding, Team Lyo
delicious and practical, can be kept in the car as a back-up in case of emergency. (Translated review)
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