Fried potatoes and ham
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  • Fried potatoes and ham

Fried potatoes and ham

TR-01-10

Packaged in a compact pouch, this freeze-dried meal from German brand Travellunch slips easily into your backpack for your expeditions.

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9 in stock
€10.30 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Want to go on an expedition for a few days, but don't know what to pack in terms of food?
This recipe for fried potatoes and ham is a delicious dish weighing in at just over 500 kcal, perfect for building up your strength! This recipe is prepared in hot water and was created in Germany from freeze-dried and dehydrated ingredients.
In terms of practicality, the sachet weighs just 125 g, making it easy to carry in your backpack on treks or other adventures.

Travellunch Potato Fries and Ham is :
- A meal that keeps for over 3 years
- A first-price meal, perfect for tight budgets
- A compact bag that fits easily into your backpack

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 466 583
Energy value in Kj 1950 2439
Lipids (g) 26 32.5
Of which saturated fats (g) 15 18.8
Carbohydrates (g) 45 56.3
Sugar (g) 4.7 5.9
Fibre (g) 35 4.4
Proteins (g) 9.3 11.6
Salt (g) 3.5 4.4
Shelf life (from the date of manufacture)
5 years
Country of origin
Germany
Weight with packaging (g)
145
Weight without packaging (g)
120
Packaging
Zip closure
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
425
Preparation time (minute)
5
Volume of water to add (ml)
330
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
Ingredients present
Potatoes, Onions, Pork
Missing ingredients
Garlic, Egg, Pasta, Banana, Beef, Coffee, Cinnamon, Mushrooms, Chocolate, Curry, Oatmeal, Cheese, Red fruits, Chili pepper, Tomatoes, Chicken / Poultry, Rice, Fish, Apple
Excluded allergens
Peanut-free, Celery-free, Nut-free, Milk-free, Mustard-free, Egg-free, Free of fish and by-products, Sulphite-free, Sesame-free, Soy-free
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