Grilled banana porridge
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  • Grilled banana porridge

Grilled banana porridge

OF-01-03

Firepot's porridge is generous with bananas. It's both tasty and nutritious. What more could you ask for?

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35 in stock
€10.22
€8.69 VAT incl.
-15%
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Delivery between 3 and 5 days
Description

Description

This porridge will delight the taste buds of those with a sweet tooth. Made with rolled oats, generous chunks of caramelized banana, coconut and cocoa beans complete the recipe. A perfect way to start the day.

As well as a mouth-watering recipe, this freeze-dried breakfast has many other advantages, starting with its rapid preparation. As with all freeze-dried dishes, all you have to do is pour boiling water directly into the sachet and wait around 15 minutes for it to rehydrate. You'll enjoy a hot breakfast and won't have to do any washing up. What's more, the sachets are compact and lightweight, making them easy to carry, whether in your hiking backpack or in the drawer of your converted van.

Roasted banana porridge is :
- 45% bananas per recipe!
- 100% natural ingredients (no additives or preservatives)
- Vegan porridge without palm oil

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 525 420
Energy value in Kj 2197 1757
Lipids (g) 13.6 17
Of which saturated fats (g) 8 10
Carbohydrates (g) 65.6 82
Sugar (g) 27.2 34
Fibre (g) 8.8 11.9
Proteins (g) 8.8 11
Salt (g) 0 0
Allergens
Gluten
Shelf life (from the date of manufacture)
3 years
Country of origin
United Kingdom
Weight with packaging (g)
150
Weight without packaging (g)
120
Packaging
Zip closure, waterline
Manufacturing method
Cooked and dehydrated
Number of servings
1
Rehydrated weight (g)
525
Preparation time
15 minutes
Volume of water to add (ml)
400
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
Yes
Gluten-free
No
Low in salt
Yes
Cold water
No
Vegan
Yes
ingredients
Fresh bananas (45%), organic oat flakes (35%), dehydrated coconut (7%), Demerara sugar (6%), lime juice, rye flakes, coconut oil, cocoa nibs (2.5%), coconut oil, lime zest.
preparation method
1. Open the bag and remove the oxygen absorber. 2. Pinch the bag at level 6 indicating the required amount of water. 3. Pour boiling water into the bag up to the indicated level. 4. Mix well, close the bag and let it sit for 15 minutes. 5. Mix one last time. Enjoy your meal.
recommendation
Store in a cool, dry place. Rehydration may take longer at higher altitudes.
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