Pulled pork with barbecue sauce
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  • Pulled pork with barbecue sauce
  • Pulled pork with barbecue sauce

Pulled pork with barbecue sauce

OF-03-11

Firepot's pulled pork comes with basmati rice, barbecue sauce and delicious red onions.

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+ than 50 in stock
€11.26 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Pulled pork is a tender piece of meat grilled on the barbecue. Originally from the USA, this dish is served with basmati rice and barbecue sauce. After a day of exertion, whether hiking or sailing, your spirits will be lifted with this hot dish.

From a nutritional point of view, this freeze-dried meal helps to replenish your energy. A dish after rehydration provides over 600 kcal. Just what you need after intense effort. One portion contains over 33 g of protein, 80 g of carbohydrates and 15 g of fat. As for the packaging, it's compact and lightweight. It slips easily into a backpack. To prepare, allow fifteen minutes for rehydration.

Pulled pork with barbecue sauce is :
- Gluten-free, lactose-free, palm-oil-free
- 100% natural ingredients
- A minimum shelf life of 2 years

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 488 610
Energy value in Kj 2042 2552
Lipids (g) 12.8 16
Of which saturated fats (g) 4.3 5.4
Carbohydrates (g) 66.4 83
Sugar (g) 8.8 11
Fibre (g) 2.2 2.7
Proteins (g) 26.4 33
Salt (g) 1 1.3
Shelf life (from the date of manufacture)
2 years
Country of origin
United Kingdom
Weight with packaging (g)
150
Weight without packaging (g)
120
Packaging
Zip closure, waterline
Manufacturing method
Cooked and dehydrated
Number of servings
1
Rehydrated weight (g)
425
Preparation time
15 minutes
Volume of water to add (ml)
330
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
Yes
Gluten-free
Yes
Low in salt
No
Cold water
No
Vegan
No
ingredients
Basmati rice (57%), pulled pork (smoked pork shoulder with wood (19%), cider vinegar, Demerara sugar, lemon, spices, salt), pickled red onion (red onion (11%), red wine vinegar, Demerara sugar, spices, salt).
preparation method
1. Open the bag and remove the oxygen absorber. 2. Pinch the bag at level 4 indicating the required amount of water. 3. Pour boiling water into the bag up to the indicated level. 4. Mix well, close the bag and let it sit for 15 minutes. 5. Mix one last time. Enjoy your meal.
recommendation
Store in a cool, dry place. Rehydration may take longer at higher altitudes.
Customer reviews
    Reviews about this product
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    Reviews subject to control

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    1★
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    4★
    2
    5★
    10/10


    Based on 2 reviews

    • 5

      After having scrupulously followed the instructions (I only followed the orders), the consistency of this dish remains to be desired. Some water remained and was not absorbed by the lyo. The pulled pork was not. The barbecue sauce was not and was not even presented, or at least diluted with water. My fellow hikers ate a cheaper lyo from a lesser brand and enjoyed it more than I. I'm immensely disappointed, I wouldn't recommend it. (Translated review)

    • 5

      A very good taste; I'm very satisfied. You have to wait 1-2 minutes longer than the 15 minutes indicated. (Translated review)



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