Chicken keema curry
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  • Chicken keema curry

Chicken keema curry

OF-04-01

Chicken keema curry is a recipe from South Asia. Travel for a meal with flavors from far and wide.

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27 in stock
€11.26 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Chicken keema curry is a freeze-dried meal prepared by Firepot, a brand specializing in outdoor food. The ingredients are 100% natural. There are no additives or preservatives. The chicken has been slow-cooked and simmered in a variety of spices to give it the flavors of traditional South Asian meals.

The benefits of this meal are numerous. In addition to its mouth-watering taste, it's quick to prepare, doesn't take up much room in a backpack, and keeps for a long time at room temperature. In short, it has all the qualities to accompany you on expeditions such as the Grande Randonnée (GR 20, GR TMB, GR 5) or at sea (ocean racing, cruising...).

Chicken keema curry is :
- Gluten-free, lactose-free and palm-oil-free
- 2-year shelf life at room temperature
- A water line on the sachet so you know how much hot water to pour in.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 440 550
Energy value in Kj 1841 2301
Lipids (g) 7.2 9
Of which saturated fats (g) 0.8 1
Carbohydrates (g) 54.4 68
Sugar (g) 9.6 12
Fibre (g) 5.5 5.9
Proteins (g) 33.6 42
Salt (g) 2.2 2.7
Shelf life (from the date of manufacture)
2 years
Country of origin
United Kingdom
Weight with packaging (g)
150
Weight without packaging (g)
120
Packaging
Zip closure, waterline
Manufacturing method
Cooked and dehydrated
Number of servings
1
Rehydrated weight (g)
525
Preparation time
15 minutes
Volume of water to add (ml)
400
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
Yes
Gluten-free
Yes
Low in salt
No
Cold water
No
Vegan
No
ingredients
Basmati rice (35%), tomatoes, chicken breast (20%), onion, red peppers, garlic, rapeseed oil, coriander, cumin, cardamom, fennel seeds, curry leaves, salt, cayenne pepper, turmeric, citric acid.
preparation method
1. Open the bag and remove the oxygen absorber. 2. Pinch the bag at level 6 indicating the required amount of water. 3. Pour boiling water into the bag up to the indicated level. 4. Mix well, close the bag and let it sit for 15 minutes. 5. Mix one last time. Enjoy your meal.
recommendation
Store in a cool, dry place. Rehydration may take longer at higher altitudes.
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