With 100% natural ingredients, gluten-free and sufficiently calorific, this cheese purée from Lyo Food will be perfect for regaining energy, whether you're in the mountains or during an outdoor activity.
Description
Created by Mathieu Maynadier (one of France's leading mountaineers), and produced by Polish brand Lyo Food, this recipe for cheddar, Gruyère and Pecorino Romano purée with pickled mushrooms should delight your taste buds during your sporting sessions, whether you're in the mountains, on a trek or on a bivouac.
Ultra-creamy and ready in 10 minutes top chrono, this dish is easy to prepare and eat, while providing you with the calories you need to resume your activities with energy.
Lyo Food's cheese and mushroom purée is :
- 485 kcal for a small portion, enough to fill you up with energy!
- A dish that keeps for 5 years after the date of manufacture
- 100% natural ingredients, with no additives or preservatives