Macaroni and cheese
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  • Macaroni and cheese
  • Macaroni and cheese

Macaroni and cheese

LF-06-09

English Cheddar, Italian Pecorino Romano and Swiss Gruyère make a delicious, creamy macaroni and cheese recipe.

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€10.28 VAT incl.
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Description

Description

This recipe is for all cheese sauce lovers! With its combination of English cheddar, Swiss Gruyère and Pecorino Romano (all served with macaroni), this meal is sure to delight your taste buds.
This dish will suit all those who need a high calorie intake, with over 600 kcal per portion.
Known for its 100% natural ingredients, Polish brand Lyofood offers this delicious recipe without preservatives or additives.

This macaroni and cheese can accompany you on any adventure, thanks to its weight of 130 g before rehydration, but can also be stored at home without taking up too much space, thanks to its shelf life of 5 years from the date of manufacture. Pretty handy!

Lyo Food macaroni and cheese is :
- An ideal dish for your outdoor activities
- 100% natural ingredients
- No additives, preservatives or palm oil

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 486 629
Energy value in Kj 2033 2632
Lipids (g) 22 29
Of which saturated fats (g) 15 20
Carbohydrates (g) 49 64
Sugar (g) 5 6.5
Fibre (g) 2.8 3.6
Proteins (g) 21 27
Salt (g) 1.45 1.9
Allergens
Gluten, dairy products.
Shelf life (from the date of manufacture)
5 years
Country of origin
Poland
Weight with packaging (g)
150
Weight without packaging (g)
130
Packaging
Zip closure, waterline
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
370
Preparation time
9 minutes
Volume of water to add (ml)
240
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Pasta (durum wheat semolina) 54%, Milk 27%, Cheddar cheese 8%, Pecorino Romano cheese (PDO) 3.5%, potato starch, Gruyère cheese 1.5%, butter, onion, salt, spices
preparation method
1. Tear off the part of the sachet above the zip closure. 2. Remove the oxygen absorber sachet. 3. Add 240 ml of boiled water
- respect the fill line. 4. Mix well. 5. Close the zip closure and wait 9 minutes. 6. Reopen and mix again.
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    2
    3★
    1
    4★
    3
    5★
    8.4/10


    Based on 6 reviews

    • 3

      simple . can do better overall cella remains correct. (Translated review)

    • 5

      I was pleasantly surprised by how good this dish was. Strong in cheese, it will awaken your taste buds during a sporting activity (bikepacking in my case). Be careful to stir everything well. For my part, I held the water-filled sachet firmly and shook it, which mixed everything well and I was able to enjoy my meal. Well-balanced in terms of calories for a sporty activity. (Translated review)

    • 4

      I drowned a little on my first ration, so I didn't like it too much, but on my second ration, I improved my dosage and the experience was more than conclusive. (Translated review)

    • 5

      I recommend this dish. (Translated review)

    • 5

      it's good, it settles well, I would have liked a cheese other than cheddar, but it's a good meal, it goes down well on its own, the texture is good, I'm going to try it again. (Translated review)

    • 3

      The recommended water level is too high and there's not enough cheese, which makes pasta with water and cheese. (Translated review)



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